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Handmade Tuscan Meatball, Medium-Spiced Italian Sausage and Slow-Cooked Pork Tenderloin, San Marzano Red Sauce, Rigatoni.
Monday Spaghetti and Meatballs
Handmade Tuscan Meatballs, Spaghetti, Traditional Tuscan Beef & Sausage Bolognese Sauce.
Pinched Pasta Pockets Filled with a Blend of Italian Cheeses, and Served with a Choice of One of the Following Sauces:
Vodka - Onions, Butter, Marinara, Heavy Cream and Vodka
Bolognese - Slow-Cooked Ground Sausage and Sirloin, Soffritto, Fresh Herbs and San Marzano Tomatoes.
Marinara - Vegetables, Garlic, San Marzano Tomatoes and Fresh Herbs
Fresh, Lightly Breaded, Parmigiana served with Rigatoni, Mozzarella, and our Chef’s Family-Recipe Marinara.
Eggplant - Two, Bias-Cut, Lightly Breaded & Fried, Filet of Eggplant.
Chicken - Two Breast Cutlets, Mildly Pounded, Lightly Breaded & Fried
Veal - Two, 4-ounce Veal Medallions, Tenderized, Lightly Breaded and Fried
13 | 16 | 19
Thursday Filet of Sole
10-oz Filet of Sole, Sauteed and Served with Chef’s Vegetable, Starch and Your Choice of Sauce:
Capri - Sauteed with Cherry Tomatoes, Garlic, Kalamata Olives and Capers
Franchese - Light Egg-Wash, White Wine, Butter, and Lemon Juice
Friday and Saturday
Try one of Chef's Special Creations!
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