Our Italian chefs use the best local and imported ingredients to create our signature dishes. In addition to our Dinner Menu, we also have a Daily Specials Menu featuring new recipes and seasonal favorites.
All of our pastas are fresh and made in house. We have several vegetarian options and can accomodate special diet restrictions. We have gluten free spaghetti as an alternative for main entrees only, not as a side dish and can prepare most meat dishes sans flour. Ask your server for details.
Flour dusted, deep fried calamari served with our signature marinara & tartar sauce
Raw thin sliced beef topped with fresh arugula, capers, shaved Parmesan and EVOO
Selection of imported Italian cured meats and cheeses with marinated grilled vegetables and olives. Perfect for sharing
Grilled slices of ciabatta bread topped with marinated tomatoes
Fried eggplant with our signature marinara, melted mozzarella and Parmesan
PEI Mussels sautéed with garlic, fresh tomato, fine herbs and white wine
Sautéed escargot in white wine, garlic and butter, finished with bread crumbs and parsley
Assortment of capponata, grilled eggplant, marinated artichoke & roasted red bell peppers
Assortment of fried calamari, shrimp, zucchini & red bell peppers
Sautéed sausage with peppers & onions
Crisp romaine tossed in house made dressing, croûtons and shaved Parmesan
Organic baby spinach, tender beets, candied walnuts, goat cheese and balsamic vinaigrette
Mixed baby greens tossed in our house made balsamic vinaigrette with cucumbers, tomatoes, kalamata olives and red onions
Sliced ripe tomato and fresh mozzarella finished with basil pesto, balsamic reduction and EVOO
Mixed greens tossed in house vinaigrette with pears, candied walnuts & gorgonzola cheese
Arugula, strawberries, toasted almonds & balsamic glaze
Baby spinach with sundried tomato, kalamata olives, & grilled shrimp in house vinaigrette
Romaine, roasted red bell peppers, toasted almonds, shaved grana & grilled chicken in house vinaigrette
Grilled salmon over bed of arugula, marinated artichoke & goat cheese with oil lemon dressing
Our signature giant meatballs with slow cooked Bolognese sauce over spaghetti
Fried eggplant layered with marinara & mozzarella, then baked & served with rigatoni
Spicy Italian sausage & broccoli rabe over rigatoni with roasted garlic, olive oil,cherry tomatoes & pecorino cheese
Hand rolled pasta sheets layered with spinach, bechamel, ricotta and mozzarella in our slow cooked Bolognese sauce
Hand crafted potato pasta with herb pesto & cherry tomatoes
Cheese tortellini tossed with crispy prosciutto, green peas & onions in Parmesan cream sauce
Pan-seared shrimp, sun-dried tomatoes, spinach & garlic in olive oil & white wine sauce
Sautéed whole & chopped clams tossed with white wine sauce, fresh herbs & garlic
Pan-seared jumbo shrimp, fresh tomato and spicy tomato sauce, over house made fettuccini
Grilled Shrimp in white wine sauce with garlic & lemon over spaghetti
Sautéed shrimp, scallops, clams, mussels, calamari & white fish over angel hair in light spicy tomato sauce
3 shrimp & 3 scallops pan-seared & tossed in vodka sauce over our house made ribbon pasta
Garlic roasted in olive oil with red chili flake, fresh basil and cherry tomato over spaghetti
House made spaghetti tossed with crispy pancetta in classic cream sauce thickened with egg yolk and parmesan
Hand made egg pasta tossed in our signature Bolognese
Sautéed Atlantic salmon fillet in lemon butter sauce with capers
Italian fish stew with mussels, clams, shrimp, scallops, calamari & white fish in light tomato
Fillet of Sole sautéed with cherry tomato, garlic, Kalamata olives & capers
Grilled 8oz salmon, 2 shrimp and 2 scallops served with potato and vegetable of the day
Tender medallions of chicken sautéed with sliced mushrooms finished in rich marsala sauce
Flour dusted and sautéed veal with silky lemon butter sauce & capers
16 oz veal chop pounded, breaded and topped with arugola, cherry tomatoes & shaved parmesan
Pan-seared veal layered with prosciutto, fresh sage & sharp provolone with white wine sauce
14oz Smithfield rib chop, pan roasted with sautéed peppers, onions and rosemary broto
Lamb chops pan roasted with fresh herbs and finished with demi glace
Catering is available for carryout only. Prices are for approx. 6-8 servings.
All Meat, Chicken and Fish Entrees come with potatoes and vegetables or pasta where applicable.
To order carryout for your next party contact Manager, Michael Lopriore at 941-952-3186.
A traditional Italian family favorite. one giant meatball, one sausage and one rib slow cooked in our delicious marinara served over rigatoni pasta.
It's meatballs on Monday, with signature Chianti giant meatballs over choice of penne or spaghetti, served with warm Chianti bread. It's a great way to start the week.
The BEST lobster special in Sarasota is at Chianti. Every Tuesday enjoy a whole 1 1/4 lb Maine lobster served with clam chowder or garden salad, sauteed vegetables, potatoes and warm Chianti breads. Must reserve by Monday at 5pm.
Every day from 4-5:30 pm. Start with soup or salad and choose from our early bird entrees including: Pan-roasted Pork Chop with Peppers & Onions, Fillet of Sole Dore, Fettuccini Allesandro, Eggplant Parmigiana Tortellini Pasticciati and Pollo Del Campo. For Dessert: Housemade Tiramisu or Cannoli Siciliani